Creamy Broccoli Spaghetti

I bought Broccoli on sale not knowing what I wanted to make with it until this came to mind.

Ingredients:
2 - Crowns of Broccoli
2 - Cups Heavy Cream
1 - Cup Grated Parmesan Cheese
1/4 - Cup Olive Oil
3 - Garlic Cloves
1 - Box Spaghetti
1 - Tbsp of Butter


Directions:
Rough chop the broccoli and steam.

Put the broccoli, cream, oil, garlic and cheese (in batches) in your food processor and process.

Boil Spaghetti.

Add butter and mix.

Pour sauce over the spaghetti and combine.

Serve with some fresh bread.

A couple of lessons learned from this one:

• I wanted it to be a creamy sauce but it turned more into a pesto. To correct this I would need to add more cream.
• In my head I pictured it being a cream sauce with tinny broccoli florets in it. Next time I would cut off a bunch of florets and place them to the side before putting everything in the food processor. Then add the florets to the sauce before plating.