Indian Quinoa

This is another random creation that I wasn't really sure what to call but because of the Indian spices, I settled on "Indian Quinoa". I had this as a side with dinner but it can also be eaten on it's own (cold) as a healthy snack for at work.

Ingredients:
2 - Tbsp Olive Oil
1 - Small Pepper (Chopped)
1/2 - White Onion (Chopped)
6 - Button Mushrooms (Chopped)
1 - Clove Garlic (Chopped)
1 - Tsp Grand Marsala
1 - Tsp Paprika
1 - Tbsp Curry Paste (This was a Butter Chicken one)
1 - Cup Quinoa
2 - Cups Beef Stock


Directions:
Heat a large pan over Medium-Low heat (4/10). Add the Pepper.

Add Onion.

Add Mushroom.

Add Garlic and then let cook for 5 or 7 minutes or until everything start to turn a little translucent.

Add in the Grand Marsala, Paprika and Curry Paste.

Mix everything together and let simmer for a couple of minutes.

While the mixture is simmering, rise the quinoa.

Add the quinoa to the mixture.

Mix everything together.

Add the beef stock.

Raise to a boil and then bring back down to low (3/10).

Occasionally stir until the liquid has been fully absorbed. 20 - 25 minutes.

Put into a serving dish and you are all set!