(it tastes a lot better than it looks)
Ingredients:
1 - Onion
3 - Potatoes
3 - Carrots
2 - Cloves of Garlic
1 - Tbsp of Celery Seeds
1 - Tsp of Salt
1 - Cup of Red Lentils
4 - Cups of Chicken Broth
Directions:
Chop up the onion and put into a large stock pot cooking on medium low heat.
While the onion is cooking, peel and chop the potatoes.
Peel and chop the carrots.
Peel and mince the garlic.
Add the garlic to the stock pot and cook with the onion for about a minute. Add the potatoes and Carrots.
Sprinkle in the celery salt and salt.
Rinse the lentils under cold water and add to the stock pot.
Mix everything together and add the chicken stock.
Bring the mixture to a boil then reduce the heat to low. Simmer for 25 - 30 minutes or when the vegetables are tender.
Spoon into bowls and serve with a fresh load of bread.
