Parmesean Sage Turkey Burgers

This is another variation from a LCBO magazine recipe, Parmesan Sage Pork Burgers! Only I used Turkey instead of Pork. It was pretty easy to make but I still perfect my Beef Burgers over Turkey Burgers ;)

(I'm pretty happy with this photo, I just needed a nicer looking bun)

Ingredients:
1 - lbs (500g) Minced Turkey
1/2 - Cup (125 ml) Milk
1/4 - Cup Breadcrumbs
3 - Tbsp Grated Parmesan Cheese
1 - Tbsp of Sage
3 - Cloves of Garlic, minced
1 - Tsp of Black Pepper
1 - Tsp of Salt

Directions:
Add the Bread Crumbs, Cheese, Sage, Garlic, Salt, pepper and combined.

Mix in the Milk.

Add in the Turkey and mix / fold together until everything is mixed together nicely. I did notice that this mixture was a lot sticker then when making normal beef burgers.

Split out into patties separated by parchment or wax paper. I normally get 4 - 5 depending on how thick I want to make them.

Freeze for later or cook right away on the BBQ.

When they are almost done, you can top with cheese.

Then top with your favorite topping.