Red Lentil and Kale Soup

Another Sunday afternoon and I was making my Leek and Potato soup for dinner. I was at the point where I needed it to simmer until the potatoes were soft but I still wanted to cook. I took a look in the fridge and I had some Kale to use up. I was going to go with the Kale and Spanish Chorizo soup but I didn't have Chorizo so I decided to make up something on the fly and this is what I came up with!




Ingredients:
1 - Cup Beef Broth
1 - Cup Water
1 - Cup Red Lentils
2 1/2 - Cups Kale, Chopped
1 - Red Pepper, Chopped
1 - Tbsp Cumin
Salt and Pepper




Directions:
Add the Beef broth and water to a large pot and bring to a boil.

Rise off the Red Lentils and add to the beef broth once it starts boiling.

Reduce the temperature to low and simmer for about 20 minutes.

 Chop up the Red Pepper.

Chop up the Kale into small pieces.

Add the Red Pepper, Kale, Cumin, Salt and Pepper the Pot.

Cut up some bread to serve on the side.

Scoop and serve!