Potato Carrot and Barley Soup

Sometimes I just like to create. I was making the Moroccan Table Lentils dish for something new to try and I had this feeling that the kids probably wouldn't eat it so I decided to make them a soup.




Ingredients:
6 - Small Potatoes
3 - Medium Carrots
1/2 - Cup Pearl Barley
1/2 - Onion
6 - Cups Chicken Stock

Directions:
Peel the Potatoes and Carrots.

Chop the potatoes, carrots and onion then add to large pot. Rinse the barely and add to the pot.

Add in chicken broth, bring to a boil, then reduce to simmer and cook for 30 minutes.

Serve with buttered bread.

I thought this tasted great as it is but you can add salt and pepper for some added taste.