Chocolate Cake with Shaved Chocolate on top

This is my most favorite cake to make. It's pretty simple, very light and fluffy but I cheat a little by using a store bought icing. You won't blame me though as it tastes amazing!




Ingredients:
2 - Large Eggs
1/2 - Package of Chocolate Cake Mix
1/2 - Package of Chocolate Pudding Mix
1/2 - Cup of Sour Cream
1/4 - Cup of Olive Oil
1/4 - Cup of Water
Betty Crocker French Vanilla Icing
Bakers Chocolate

Directions:
Preheat the oven to 350 degrees.
In a large mixing bowl, break and mix up both eggs.

Pour in cake mix, pudding mix, sour cream, oil and water.

Mix together with a fork. This will avoid all the dry mixes from flying all over the place when you use the blender in the next step.

Using a blended, blend for at least two minutes. Pour into a 9" round cake pan.

Bake in oven for 25 minutes. Pull it out at the 25 minute mark and check with a tooth pick, if clean you are done, it not bake for another 2 - 3 minutes.

While the cake is still warm, carefully spread the icing on top. The warm cake will melt it enough to allow it to spread easily. Using a chocolate shaver, shave the bakers chocolate all over the cake.

Serve with Ice Cream :)