Cheesy Lentil Biscuits

Lentils in Cheesy Biscuits? That's just nuts! or is it... even though these things didn't turn out exactly like I wanted them too. They look like blobs instead of bread sticks and the cheese melted instead of coming out and melting all around them but they still tasted really good.

(The lighting wasn't the greatest but they have kind of a cookie colour)

Ingredients:
1/2 - Cup Butter
1 - Cup Flour
1 - Cup Rice Crispy Cereal
3/4 - Cup Cheddar Cheese, grated
3/4 - Cup Red Lentils, Pureed*
1 - Egg, beaten



Directions:
Preheat oven to 375 F.  In a large bowl, mix butter into flour until there are a lot of little chunks.

Stir in the cereal.

Add in the Cheese.

Mix in the Puree Lentils. *For Puree Lentils you can either used canned lentils that have been rinsed or you can cook the lentils until done then add 1/4 cup of water for every 1 coup of cooked lentils before pureeing.

Pour into mixture and mix together.

Add in the beaten egg and mix together again.

Spoon out onto an ungreased baking sheet into long thin pieces like cheese bread.

(I made mind too tick)

Put them in the oven and bake for 15 - 17 minutes depending on the thickness of the pieces.

Transfer from baking sheet to a nice looking plate and enjoy :)