Wednesday, February 11, 2015

Zucchini Boats

I was positive that I posted the recipe for these before but I can't seem to find it anywhere so I'm going to post it now. Zucchini Boats. These are a pretty healthy side dish that is pretty to make and because I generally load them with cheese, the kids don't mind eating them ;)



Ingredients:
3 - Zucchini (Green or Yellow)
1/2 - Quart of Cherry Tomatoes
1/4 - Cup of Bread Crumbs
1/2 - Cup of Shredded Cheese (Mozzarella or Cheddar)
3 - Cloves of Garlic minced
Olive Oil
Salt and Pepper

Directions:
Pre-heat oven to 350 degrees. Cut the 3 zucchini in half, lengthwise



Trim a little bit off the bottom of the zucchini (this will allow it to sit still on a baking sheet).


Using a spoon, scoop the seeds out of the inside of the zucchini and discard.


Mix together the minced garlic and olive oil. Brush liberally into the scooped out section of the zucchini and then grind salt and pepper over top.


Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in oven (350 degrees) for about 30 minutes.




Remove from oven and add shredded cheese on top. Place them back into the oven but now under broiler until golden and bubbling (3 - 5 minutes).



Remove from oven, cut into pieces and enjoy :)








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