Bruschetta Bread

I was really surprised that I didn't already have this recipe posted as it's something that I make all the time. Bruschetta Bread is pretty quick appetizer and easy to make.



Ingredients:
3 - Large Tomatoes (Field Tomatoes are better because they aren't as juice)
3 - Tbsp of Balsamic Salad Dressing
1 - Tbsp of Olive Oil
2 - Green Onions (Just the greens)
2 - Cloves of Garlic
1 - Baguette



Directions:
Pre-heat the oven to 400 degrees. Score the three tomatoes on the bottom.

Put the tomatoes in a steamer, turn it on high and steam for 4 or 5 minutes until the skin starts to loosen. (You don't want to cook them).

While the tomatoes are steaming, cut the Baguette into 1" think pieces, brush olive oil onto one side and place face down on a backing sheet. Bake at 400 for about 6 - 8 minutes or until top start to get a little bit golden brown.

Take out a large bowl, add the balsamic, oil, green onion and garlic.

Mix it all together.

Once the tomatoes skins are starting to peel off, take the pot off the heat and pour cold water over it until cool.

Once the tomatoes have cooled, put them on a cutting board.

Chop them up.

Add the Tomatoes to the mixture and mix together.

At this point the baguettes should be ready. Pull them out and flip over.

Take a large spoonful of the mixture, place it on a baguette and serve. Make sure that you keep the bowl handy because you always need to load on some extra topping :)