Breakfast Muffin

All my friends know that I look to cook and that I like to try new things. One of the guys I use to work with sent me a link showing this amazing looking Breakfast Muffin and challenge me to make it. Well Sat, this one is for you!



Ingredients:
2 - Tbsp Butter
2 - Slices of Bread
8 - Slices of Bacon
2 - Mushrooms Chopped
4 - Eggs
Salt + Pepper or a Garlic All Spice

Directions:
Cut two rounds out of each slice of bread. They should be just small enough to fit in the bottom of a muffin pan.

Butter a muffin pan and place the bread slices into the bottom of a muffin pan.

Cook up some bacon but not 100% done as it will still go into the oven to finish baking.

Put the bacon around the pan.

Split the mushroom between each muffin (you can add onions, peppers or whatever in here).

Crack an egg on top.

Sprinkle the Garlic All Spice (or salt and pepper) over top.

Put the pan in the oven at 400 Degrees for about 20 minutes.

When I pulled them out at 20 minutes I didn't thing they looked done on top but it was just the way that the egg look while being cooked in the oven.

Pop them out of the pan with a butter knife or fork and enjoy. Next time I would add  Cheese on top because I felt like it needed just a little more flavor.

Here is a side view of it.