Ratatouillve and Feta Pizza

This is a veggie loaded pizza that uses something that I don't often cook with, Eggplant. I used too much rosemary in my sauce but besides that it was something different to serve that's pretty healthy too.



Ingredients:

3 - Naan Bread
1 - Egg
1/4 - Cup of milk
2 - Tbsp tomato paste
1 - Tbsp rosemary (reduced from 2 Tbsp)
1 - Red Onion, thinly sliced
2 - Zucchini, thinly sliced
4 - Plum tomatoes
1 - Cup eggplant, peeled, and finely diced
7 - Oz of Feta, crumbled
Ground Pepper



Directions:

Preheat oven to 375. Beat egg with milk, tomato paste and rosemary

Place naan bread on a baking sheet

 (I don't even bother with pizza crusts anymore, I always make my pizza's on naan bread)

Spread sauce evenly on top

top with red onion

Zucchini

Tomato

Egg plant

Feta and then sprinkle with pepper

Cook in oven with 10 - 15 minutes

Chop into pieces and serve