Ratatouille

After making my Ratatouille and Feta pizza the other night, I had all these leftover veggies so I decided to try and make something out of them. Basically it's just all the veggies sliced up, layered and then I used the shallot sauce from Asparagus and Brie wonton tartlets to try and give it a little flavor. I'm going to be completely honest here... It wasn't very good but not everything turned out amazing. I'll do some research and find a better Ratatouille recipe, something with some real flavor. If you have any comments, please post them below.

Ingredients:

Carrots
Potato
Eggplant
Zucchini
Mushroom
1/3 - Cup Chicken broth
1 - Shallot, chopped
2 - Cloves garlic, chopped
1 - Tbsp Sherry vinegar



Directions:

Thinly slice the first 5 ingredients and then layer alternating in a oven safe dish

In a sauce pan cook shallots for 2 minutes



Deglaze with broth and reduce by half



Add Sherry vinegar and reduce once again



Pour mixture over the arranged veggies. Add in some more chicken broth

Bake in the oven at 375 for 30 - 40 minutes