Sun-dried Tomato Breads 2

I was trying to think of something to make quickly this afternoon before running out to get some groceries I needed for dinner so I thought I'd make the Sun-dried Tomato Breads, not remembering that I'd already posted about them but oh well, I have some new pictures :)

The original posts is located here

Ingredients:
100 - Grams of Sundried Tomatoes in olive oil
1 - Green Onion
1/2 - Package of Goat Cheese
1 French Baguette
1/2 - Package of Grape Tomatoes

Directions:
Finely Chop up Sundried Tomatoes and Green Onion. Combine in medium size bowl with Goat Cheese

Mix well (I just mash it all around with a fork)

Slice up a couple of Grape Tomatoes

Slice the Baguette into 3/4 inch slices

Brush olive oil onto one side

Place in oven for 8 minutes or until the bottoms are golden brown. Once they are all brown, pull the pan out of the oven, flip over the Baguette pieces so that the brown side is up

Using the back of the fork, spread the mixture on to each Baguette piece

Put back into the oven for 5 - 7 more minutes or until the cheese is nice and warm or starting to brown a little

Top with the sliced tomatoes and server warm