Cheesy Greek Pinwheel Appetizers

Earlier this month I received the "Kraft What's Cooking Magazine" in the mail. I don't actually get this magazine, my neighbor does, but it somehow came to me so I checked it out, before returning it, and I found this recipe for "Cheesy Greek Pinwheel Appetizers"

Ingredients:

1/2 - Container (125 g) Philadelphia Herb & Garlic Cream Cheese Spread

1/2 - Cup "Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese" (This cost $8.99 at Sobeys....)

1/2 - Cup Mozzarella Cheese, Shredded

1/2 - Package (250 g) frozen chopped spinach, thawed, well drained

1 - Green Onion finely chopped

3 - Large flour tortillas

Directions:

Mix all the ingredients, except the tortillas, until blended well

Spread mixture evenly on to the tortillas

Roll the tortillas up. Warp individually in plastic wrap and refrigerate for 2 hours

Heat oven to 375 degrees F. Unwrap the roll-ups. Trim ends. Cut each roll diagonally into slices. Place the slices on parchment covered baking sheets. Bake for 5 minutes, flip and bake for 5 minutes more.